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25 | Licensing Program Analyst (LPA) Brian Balisi conducted an unannounced required annual visit with an emphasis on infection control practices and procedures. Upon arrival LPA met with Robert Gil Director Hospitality Services and explained the reason for the visit. LPA spoke with Administrator Lorena Soria over the phone, who stated that Robert will sign for the report in her place.
At 09:30am, a tour of the physical plant was conducted with Robert. There are three separate residential areas for the licensed facility: Cottages, Lodge, and Villa. The Cottages are for higher functioning residents, the Lodge is assisted living, and the Villa is a mix of high functioning residents and assisted living. Required postings were observed in various areas of the facility. .
The following was observed for the three residential area:
KITCHEN: Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food properly stored. Kitchens were observed inaccessible to residents at this time. BEDROOMS: The client bedrooms were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. RESTROOMS: Common area Restrooms were observed clean, sanitary and in operating condition. The common bathrooms were observed with appropriate signs and fully supplied. Common Areas: These included activity rooms, dining rooms, and libraries. The common areas appeared clean and were properly furnished. Surrounding Grounds: Entry/exits were free of obstruction. The outdoor areas were clean and free of hazards.
The LPA observed required postings on entry ways. Throughout today’s visit, LPA observed appropriate signs in common areas that promoted hand hygiene, physical distancing, and cough/sneeze etiquette. The LPA observed sanitizer throughout the facility. Fire extinguishers were observed throughout the property, fully charged and last serviced in September 2022.
Continued on 809-C
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