1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by staff. At 2:17 p.m., the LPA met with the Administrator and explained the reason for the visit. This annual had a specific emphasis on infection control practices and procedures.
At 2:36 p.m., the LPA, along with staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.
KITCHEN: At 2:40 p.m., the LPA observed the kitchen/dining area. Knives are stored in the locked kitchen which is inaccessible to residents. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 2:42 p.m., hot water measured at 108.5-degree Fahrenheit.
BEDROOMS: The LPA observed multiple resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting.
RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. At 2:38 p.m., hot water measured at 105.3-degree Fahrenheit. Additionally, one of the common restroom water temperature measured at 106.0 degree Fahrenheit.
COMMON AREAS: The LPA observed common area to be relatively clean and properly furnished. At 2:54 p.m., the LPA observed residents and staff playing a game of bingo. The LPA observed the fire extinguishers throughout the facility to be fully charged and last serviced on 02/07/2022. Signs are posted throughout facility to promote handwashing, cough/sneeze etiquette, and physical distancing. Fire alarm system was observed and was last tested on 02/15/2022. The LPA observed cameras installed in the hallways and common areas. Continued on LIC 809-C. |