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32 | KITCHEN: The LPA observed the kitchen area to be clean. Kitchen appliances were in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. The facility has adequate supply of emergency food and water. The LPA observed one designated cabinet where cleaning supplies are stored locked and inaccessible to residents.
OUTDOOR SPACE: The outdoor space has sufficient patio furniture including shaded tables and chairs for resident use LPA observed the laundry room to be locked and contain detergents and other cleaning supplies. The facility has an emergency exit gate, LPA observed clear passageways for emergency exit use.
RECORD REVIEW: Record review began at 09:35 a.m. Staff and resident records were reviewed for documents including, but not limited to: health screening, TB test, staff training records, fingerprint clearance, resident physician's report, needs and service appraisal, TB tests, consent forms, and personal rights. Five (5) staff files were reviewed. All staff files contained the required documents and trainings. Five (5) resident files were reviewed. All resident files reviewed contained all required documentation. No deficiencies were observed during record review.
MEDICATION REVIEW: Medication review began at 10:35 a.m. Medications are stored centrally and securely in the medication room. Medications for five (5) residents were observed. All medications reviewed were documented properly on their centrally stored medication and destruction record sheet. No deficiencies were observed during medication review.
INFECTION CONTROL/EMERGENCY DISASTER PLANNING: During today’s visit, the LPA reviewed the
facility's infection control practices and the facility's emergency disaster plan. The facility’s policies and procedures as it pertains to infection control are adequate. Last emergency disaster drill was conducted 06/19/2024. The facility’s emergency disaster plan is up to date and adequate.
INTERVIEWS: LPA interviewed five (5) staff and five (5) residents. All residents interviewed stated that the food was of good quality and is provided in sufficient amounts. All residents stated that staff treat them very well and are attentive to their needs. All staff interviewed were knowledgeable on resident rights, their roles and responsibilities, the different forms of abuse and the appropriate reporting procedures for suspected abuse. Report Continued on LIC 809-C
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