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25 | Licensing Program Analyst (LPA) Vasallo conducted an annual visit to the facility. LPA met with Facility Operations Director, Dan Townsend and explained the reason for the visit. LPA used the infection control tool to evaluate the facility. LPA observed the physical plant, COVID-19 procedures, residents' medications and records, food supply, and staff records. The facility cares for elderly residents and is approved for 6 hospice residents. There are currently 4 residents on hospice.
Operations Director assisted with the tour of the facility. The facility is a large campus that includes independent living, assisted living, memory care and skilled nursing. The assisted living and memory care buildings were toured. Maple court and Birch Court are two story buildings. The buildings consist of resident bedrooms, kitchenette, dining room, activity room, beauty salon, library and kitchen. The furniture in the dining room and activity room is adequate. The hallways and stairways are clear and free of any obstructions. The second-floor stairways have the required evacuation chairs. Resident rooms were randomly chosen for inspection on the first and second floor. The rooms are properly furnished with bedframes, dressers, lamps and chairs. The beds have adequate linen. The bathrooms have the required grab bars near the toilet and in the shower. The hot water was tested and was between 108.3 - 115.4 degrees, which is within the required 105 - 120 degrees. Elevators were operating at the time of the visit. Cedar Court is also assisted living and is a separate building across from Maple Court and Birch Court. Resident rooms were observed to have all the required items. Cedar Court building also has a separate memory care unit called South Woods. The memory care unit requires a code to enter. The building was toured and was observed to contain all required items.
The main kitchen was toured. The appliances were working properly. The refrigerators and freezers are set at appropriate temperatures. There was sufficient perishable and non-perishable food and the food is stored properly. There are smoke detectors, carbon monoxide detectors and fire extinguishers located throughout each building. The grounds are properly maintained and there were no hazards observed. Continued on 809C. |