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32 | The following classrooms were inspected: Room 1: 5 participants and 1 staff observed, Room 2: 0 participants and 0 staff observed, and Room 3: 0 participants and 0 staff observed. LPA observed learning Lab, Computer Lab, Kitchen, Nicky’s Room, Playground, Pool Area, 3 student restrooms, and two enclosed patios. There are also 2 staff offices (that are not in use), and mail room, which are off limits to the students/participants in care.
Room 1 cares for students/participants ages 13–17 years old. Room 2 cares for students/participants ages 5-9 years old. Room 3 cares for students/participants ages 5-9 years old. Nicky’s Room cares for participants ages 18-21 years old. There are 3 restrooms used by the participants. 2 of the restrooms are near Room 2 and 3 and each have 2 toilets, 1 sink, and an adult size changing table which is arms reach away from the sink. In Room 3 the restroom is located inside the classroom with 2 toilets and 2 sinks including a staff sink for cleaning art supplies. There is a staff restroom located near the staff office. Room 1, 2 and 3 have emergency exits doors that lead to the outside pathway and each one has an alarm. Director stated that they are tested often. LPAs observed a computer lab with 5 computers for the students/participants to utilize.
The enclosed patio is used for painting and there is also a sitting area. The patio is enclosed with a cement wall and an iron gate that is kept locked and has a door which leads into the facility.
Indoor classrooms were inspected to ensure that the floors have a surface that is safe and clean. Telephone service, heating, lighting, and ventilation were evaluated. The classroom furniture and equipment were inspected for good repair, free of sharp, loose, or pointed parts. Storage for children’s belongings was inspected and met all regulatory requirements. Availability of drinking water was reviewed and per Director students/participants bring water from home and filtered pitchers and disposable cups are available for refill. LPAs observed enough age-appropriate toys and surfaces are observed to be safe and clean.
LPAs inspected the kitchen area where snacks are prepped for distribution. Food preparation areas were toured for safety, cleanliness, and proper equipment. There are 2 refrigerators, one for staff and the other for students/participants in care to use for food items. AM/PM snacks are served by the facility, lunch is provided by parents. Knives and cleaning supplies are kept in a locked cabinet. LPAs observed a dish washer used for cleaning kitchen tools, cups and dish items used by the students/participants. Food menu is posted on the parent board in the main lobby of the facility.
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