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25 | Licensing Program Analyst (LPA) Vasallo conducted an annual required visit. LPA met with Administrator, Lynn Hughes and explained the reason for the visit. LPA used the infection control tool to evaluate the facility. LPA observed the physical plant, COVID-19 procedures, residents' medications and records, food supply, and staff records. The facility cares for elderly residents and is approved for 2 hospice residents. There are currently 2 residents on hospice.
Resident bedrooms were randomly chosen for inspection. All rooms are private rooms. Each room has a bed, linen, dresser, light, and sufficient closet space. The resident bathrooms have the required grabs bars and non-skid materials in the shower. The hot water was between 105.7 - 107.2 degrees which is within the required 105 - 120 degrees. The kitchen was inspected. There is sufficient perishable and non-perishable food. All the appliances, walk-in refrigerator and freezer were clean and operating properly. The common areas include the TV/living room, dining room, courtyard. These areas are clean and have the required furniture. Exit doors are free of any obstruction. There is a screening station at the entrance of the facility which has PPEs. Staff document resident temperatures daily and require visitors to sign in. Facility currently has at least a 30-day supply of PPEs.
LPA reviewed 4 resident records to confirm emergency contact is updated. Three staff records were reviewed to confirm health screenings, training and fingerprint clearances. Staff #1 (S1) did not have a have health screening on file. LPA reviewed 4 residents' medications. Medications are documented properly and given as prescribed.
Per California Code of Regulations, Title 22, the deficiency observed during the visit is documented on the attached 809D. Exit interview held. A copy of the report and appeal rights were provided. |