| Food Service:
All food shall be safe and of the quality and in the quantity necessary to meet the needs of the children. Each meal shall include, at a minimum, the amount of food components as specified by Title 7, Code of Federal Regulations, Part 226.20, (Revised January 1, 1990) Requirements for Meals, for the age group served. All food shall be selected, stored, prepared and served in a safe and healthful manner.
All foods or beverages capable of supporting the rapid and progressive growth of microorganisms that can cause food infections or food intoxications shall be stored in covered containers at 45 degrees F (72 degrees C) or less.
Pesticides and other similar toxic substances shall not be stored in food storerooms, kitchen areas, food-preparation areas, or areas where kitchen equipment or utensils are stored.
Soaps, detergents, cleaning compounds or similar substances shall be stored in areas separate from food supplies.
All kitchen, food-preparation and storage areas shall be kept clean and free of litter and rubbish; and measures shall be taken to keep all such areas free of rodents and other vermin.
The food-preparation area shall not be used for: Children's play activities unless such activities are part of a supervised food-education program. Full-day programs shall offer a midmorning and a midafternoon snack.
Full-day programs shall ensure that each child has a lunch. Half-day programs shall offer a midmorning or midafternoon snack.
Postings:
The license shall be posted in a prominent, publicly accessible location in the center.
The center shall post a copy of the LIC 613A (9/96) in a prominent, publicly accessible area in the center.
The licensee shall post the PUB 393 (8/02), Child Care Center Notification of Parents' Rights Poster in a prominent, publicly accessible area in the child care center at all times.
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