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25 | At 9:45 AM, Licensing Program Analyst (LPA), Huma Rahimi, conducted an unannounced annual inspection at the facility mentioned above. LPA met with the Administrator, Meg Pierce, and explained the reason for the visit. Physical tour was conducted with the Administrator and Maintenance Director and LPA observed the following:
The facility is a two story building with private and shared bedrooms, private bathrooms, kitchen, dining room, recreation rooms, common areas, patios, and outdoor areas The facility has a Memory Care, Residential Assisted Living, and Skilled Nursing Unit. The facility has a fire clearance for one hundred and twenty-six (126) non-ambulatory clients, and a hospice waiver for seven (07).
The facility has multiple fire extinguishers located throughout the facility to all have a service tag dated 01/01/2024. The smoke detectors are tested monthly and based on the LPA observations of the monthly inspection reports that shows results as passed for all apartments. The facility is equipped with fire sprinklers.
Elevator: The facility had one functioning elevator. LPA observed a posting for the facility’s emergency evacuation routes which was clearly labeled.
Kitchen: At 10:10 AM, LPA observed the kitchen to be clean and free from obstruction and inaccessible to residents. Appliances observed to be in good repair and functioning. The facility has a sufficient 7 days perishable and 2 days non-perishable food. The refrigerator (fresh fruit, vegetables, milk, bread, eggs, etc.) and the freezer (variety of meats, sandwich meat, desserts, and other dairy items) observed to be stocked and all properly labeled and stored. At 10:15 AM, LPA observed a two (02) rooms located near the entrance of the kitchen, one (01) to be storing a sufficient quantity of emergency food, the second to be storing brooms, mop buckets and cleaning supplies.
Continue on LIC 809C |