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32 | Kitchen: At 10:49am LPAs observed the kitchen to be clean and free from obstruction and inaccessible to residents. Appliances observed to be in good repair and functioning. The facility has a sufficient 7 days perishable and 2 days non-perishable food. The refrigerator (fresh fruit, vegetables, milk, bread, eggs, etc.) and the freezer (variety of meats, sandwich meat, desserts, and other dairy items) observed to be stocked and all properly labeled and stored. At 10:58 LPAs observed a two (02) rooms located near the entrance of the kitchen, one (01) to be storing a sufficient quantity of emergency food, the second to be storing brooms, mop buckets and cleaning supplies.
Bedrooms: At 11:15am LPAs observed eleven (11) random bedrooms that are equipped with private bathrooms. All bedrooms observed to be appropriately furnished with sufficient lighting. LPAs observed appropriately bed linen and comforters on all beds. All bedrooms observed to be clean and clear from obstruction are single occupancy. The facility has public bathrooms located throughout the facility for visitors.
Bathrooms: At 11:15am LPAs observed (11) bathrooms located inside of resident’s rooms to be clean and clear from obstruction. LPAs observed appropriate grab bars in shower and toilet area or a commode with handles around the toilet area. Bathrooms are stocked and equipped with soap and paper towels. The water temperature measured in range of 110.3 between 120.0 degrees Fahrenheit.
Medications: At 10:55am and 11:50am LPAs observed (02) nursing stations on the first floor in the memory care unit, and on the second floor in the resident assisted living unit, to be storing medication carts, first aid kit with manuals, and resident records. Medication carts, refrigerators used for medication and specimen collection were observed to be locked and inaccessible to residents. LPAs observed cupboards with medication baskets with resident names attached.
Continued on 809C |