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25 | Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit at 11:30 a.m. LPA met with Administrator, Arman Sukiasyan. This annual had a specific emphasis on infection control practices and procedures. At the time of the visit, the facility census is zero (0).
At 11:37 a.m. LPA and Administrator began the physical plant tour inside and outside to ensure there are no health and safety hazards and facility is in compliance with the Title 22 Regulations.
COMMON AREAS: At 11:41 a.m., LPA observed common areas to be relatively clean and properly furnished. The LPA observed an adequate supply of Personal Protection Equipment (PPE) and the facility is able to obtain additional supplies as needed.
KITCHEN: At 11:40 a.m., LPA observed the kitchen/dining area. Knives will be stored in a locked kitchen drawer. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 12:15 p.m., kitchen hot water temperature measured at 105.2-degree Fahrenheit. Currently, there are no residents, but medications and first aid kit will be located in a locked file cabinet near the kitchen.
BEDROOMS: At 11:41 a.m., LPA observed resident bedrooms. Two of the bedrooms are model rooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Passageways were free and clear from obstruction. Inside temperature was maintained at a comfortable level.
RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars. Restrooms had appropriate supplies of paper products and hand soap. At 12:15 p.m. LPA observed hot water to be measured at 114.2-degree Fahrenheit.
Continued on LIC 809-C. |