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32 | Outdoor Space: At 3:15 pm, LPA observed the Outdoor space. A shaded patio is available for residents to
visit with family members. The outdoor area has two gates, one on each side of the facility. The gate on the east side is unlocked and has a self-latching closure. The gate on the west side is locked with key, and does not have self-latching closure.
Bedrooms: At 3:30 pm, LPA observed the Residents’ bedrooms. Bedrooms were furnished appropriately
with clean linens, appropriate furnishings and sufficient lighting.
Bathrooms: At 3:45 pm, LPA observed the Residents’ restroom. Restrooms was clean, shower area was
in clean condition with grab bars and non-skidsident mat available.
Hand washing sign was displayed. Paper towels were not available for drying hands
Kitchen: At 4:00p pm, LPA observed the kitchen/dining area. Knives are stored in a locked cabinet drawer.
Kitchen appliances were in operable condition. Freezer and refrigerator are stocked with a variety of foods. However, on today’s visit, dinner consisted of a bowl of cooked pinto beans and two squares of corn bread and one glass of water. Caregiver stated that they usually offer an orange flavor beverage and tea, but they had run out. Caregiver stated that residents received vegetables and fruits during today’s meals earlier in the day. Emergency food supply consists of canned goods, Vienna sausages (10), Tuna (7), Kidney beans (10), Pork Beans, and one five-gallon water.
LPA observed an adequate supply of Personal Protection Equipment (PPE) and the facility is able to obtain
additional supplies as needed. If needed, the facility has the capacity to designate a single isolation room if the facility has a confirmed case of COVID-19.
Deficiencies were cited at this time. Administrator was not available to sign reports, staff present declined to take part of the exit interview and to sign report. A copy of report was Issued via email to Licensee/Administrator. |