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25 | At 12:45 p.m., Licensing Program Analyst (LPA), Emily Peraldi, conducted a pre-licensing visit to this property with applicant representative Angela Azniv Krbashyan. The applicant has obtained fire clearance for a total capacity of six (6) bedridden residents.
LPA inspected facility for Fire Safety, Personal Accommodations and Services, and Food Service. Between 12:55 p.m.- 2:00 p.m. LPA, along with applicant toured the facility.
At 12:55 p.m., LPA toured the kitchen area. The facility will have seven (7) day supply of non-perishable food. Appliances and all equipment appear to be clean and in good repair. Kitchen knives are stored in a locked cabinet. The kitchen has a sufficient supply of plates, cups, cook ware and utensils. The freezer and refrigerator are at proper temperature range. At 1:50 p.m. hot water measured at 139.5 degrees Fahrenheit. Licensee will prominently identify hot water by warning signs and send a picture to the LPA. Cleaning supplies and disinfectants are stored and inaccessible in the kitchen area.
At 1:10 p.m. fire alarms and carbon monoxide detectors were tested and functioned properly. LPA observed two fire extinguishers to be fully charged and purchased on 02/15/2021.
There are six (6) single occupancy bedrooms for resident use. There are two (2) staff rooms and one (1) storage room. Each bedroom is equipped with clean mattresses, pillows, bedding, a dresser and closet space. There is sufficient supply of linens, including blankets, bath towels and wash cloths. Bedrooms have sufficient lighting. Each resident bedroom has its own private bathroom. Bathrooms have sufficient paper products. The lights in the main hallway can be dimmed and used as night-lights. At 1:55 p.m. hot water measured to 115.3 Fahrenheit.
Continued on LIC 809-C. |