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25 | Licensing Program Analysts (LPAs) Emily Peraldi and Martha Arroyo arrived at the facility unannounced to conduct a required annual visit. At 12:30 p.m., the LPAs met with the Administrators, Anna Bernice D Lee and Claudette Marasigan and explained the reason for the visit. Entrance interview.
At 12:45 p.m., the LPA along with the Administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.
The facility is a single-story residential home with nine (9) bedrooms, six (6) for resident use and three (3) for staff use, two (2) of which are inside the ADU and three (3) bathrooms. The LPAs observed the Accessory Dwelling Unit (ADU) that was previously the garage. The Administrator stated that the ADU will not be for resident use.
BEDROOMS: The LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level. LPA observed a two (2) hallway closet with extra towels and linens for resident use.
RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. Starting at 12:56 p.m., the hot water temperature was measured in bathrooms, and measured between 108.5 and 110.4 degrees Fahrenheit. The sinks had sufficient liquid soap, and paper towels. Signs are posted throughout the facility restrooms to promote handwashing.
KITCHEN: The LPAs observed the kitchen and dining area. Knives are stored in a locked kitchen drawer. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Food labels were observed for expiration dates. At 12:49 p.m., the kitchen water temperature was measured at 111.7 degrees Fahrenheit. Medications are located in a locked cabinet adjacent to the kitchen. A first aid kit is located near the kitchen. Continued on LIC-809-C. |