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32 | Facility operates Monday through Friday from 7:00 a.m. to 6:00 p.m. Facility provides individual wrapped snacks and children have the option to bring their own lunch or have the Hot Lunch available on site. Menus are visible in each classroom in advance and are available upon parent request.
Licensee had all the required posted documents: Facility License, Notice of Parent's Rights Poster, Emergency Disaster Plan, and Earthquake Preparedness Checklist.
First Aid supplies, smoke detectors, carbon monoxide and fire extinguishers were observed and in operable condition. Smoke and carbon monoxide tested operating according to fire marshal standards. Trash cans with tight lids were observed. Food was inspected, and it was properly labeled, stored, and within expiration date. Refrigerator is clean and operating at the proper temperature. There is hot running water in the kitchen where food is kept in a refrigerator. The kitchen area is adequately equipped, clean, and free from hazards. Cleaning supplies are out of reach of children.
Emergency Drills are conducted every sixth month last drill was conducted and documented on 2/15/2023 at 10:25 a.m. The fire extinguisher (2A10BC) is reading in green and meets the Fire Marshal codes and standards (last serviced 12/12/2022). Food allergies are noted and are posted in the food preparation area and in each classroom.
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