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32 | Food Inspection
LPA conducted a tour of the kitchen around 10:49 am and observed a supply of seven day non-perishable and two day perishable foods. Food storage and preparation areas care clean and inaccessible to pests.
Resident Rooms
At 10:50 am, LPA observed rooms to have the appropriate bedding. There is a nightstand and sufficient lighting for each resident.
Physical environment/Garage
LPA toured the outside area of the facility at 10:52 am. LPA observed appropriate outdoor furniture. LPA observed a covered shaded area for clients. The facility has a gated pool that is not in use. LPA observed a detached garage used for storage. LPA observed a locked shed for extra supplies and storage.
Bathrooms
At 10:54 am LPA observed all bathrooms to have non-skid matts and the appropriated wash your hands signs posted in the bathroom. Hot water was tested and measured within regulation at 117.4 degrees F
Basement
At 10:55am LPA observed the basement used for extra PPE supplies and storage of the knives and sharp objects.
Administrative: Annual fee is current.
An exit interview was conducted, and a copy of this report was given to the Licensee.
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