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32 | KITCHEN: At 11:45 a.m. LPA observed the kitchen/dining area. Knives are stored in the locked kitchen. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food.
OUTDOOR SPACE: LPA observed the side and front lot, which has a covered outdoor area for resident use. There is an open gate at the front of the facility.
Medications and first aid kits are in a locked medication room located on the ground floor. Cleaning solutions, toxins, chemicals and hazardous items were inaccessible and locked away in the maintenance room.
INFECTION CONTROL: During today’s visit, the LPA spoke with the Administrator regarding the facility’s infection control practices. Upon entry, the facility has a central entry point for symptom screening, temperature checks, and a sanitation station. The LPA observed an adequate supply of Personal Protection Equipment (PPE) and the facility is able to obtain additional supplies as needed. The facility’s policies and procedures as it pertains to infection control are adequate.
No deficiencies. Exit interview conducted. A copy of the report was issued. |