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32 | Fire detection system: is present in the facility. Smoke detectors and Carbon Monoxide detectors were tested and working as operable. LPA observed three (3) fire extinguishers throughout the facility with service date 01/29/26. LPA reviewed All City Fire Inc., Fire Alarm and Sprinkler inspection report shows "passing" inspection on 03/03/26.
Kitchen: At 11:00AM LPA observed kitchen as clean, equipped with stove, refrigerator, microwave oven, and multiple appliances. LPA observed a sufficient amount of two (2) days perishable, and seven (7) days non-perishable food supply that was properly stored and labelled. Food storage and preparation areas were observed clean. Knives and sharps are stored and locked in a lower kitchen cabinet and are inaccessible to clients. Cleaning supplies were stored and locked under the kitchen sink.
Laundry: LPA observed the laundry area located in garage; appliances were observed to be functional. Laundry soaps, and other cleaning agents, are secured in a locked cabinet and inaccessible to clients. Linen storage observed maintaining an adequate supply of linens and towels.
Garage: Is attached and accessible to clients; LPA observed an extra refrigerator and freezer stocked with food. Garage also contains emergency water and other supplies for clients use.
Commons: LPA observed all common areas of the facility. (Including the sitting room/office, living room, and dining room.) LPA observed common areas to be clean, organized, properly furnished and in good condition. Dining room table and seating sufficient to accommodate all clients. Area passageways were free of tripping hazards and obstructions.
Bedrooms were observed as clean, with sufficient closet space, lighting, properly furnished with bedding, linens, dressers, at least one chair, and night stand.
Bathrooms were observed to be clean and sanitary with necessary supplies (hand soap, paper towels and toilet paper) and required safety fixtures (grab bars, anti-slip floor striping). Hot water temperature measured at 106.5°F. Within the required range.
Outdoor (backyard) area observed to have a shaded patio, with table with sufficient seating for clients. Outdoor furniture observed to be in good condition. Outdoor area observed as clean and clear from obstruction. No bodies of water are located on the premises.
[LIC809C]Continued-
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