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32 | (continued from LIC 9099)
Regarding the allegation that Food is being prepared in an unsafe manner, it was alleged that an uncooked fish was served to a resident. LPA's observation during physical plant tour on 12/17/21 at 10:40 AM and today at 11:45 AM while preparing lunch for residents revealed that all kitchen staff are wearing food protective gear while preparing food. LPA's record review at 12:30 PM, also revealed that kitchen staff are trained in safe food handling, further review also revealed that no resident was hospitalized due to food poisoning in the past three (3) months. LPA's interview with the Food Services Director also revealed that they prepare and cook their food in compliance with the strictest food handling safety rules including but not limited to measuring the temperature of every meat and fish while cooking before they serve the food.
Regarding the allegation that Residents are being provided inadequate food services, it was alleged that some residents are not being provided with proper diet as prescribed and the facility does not follow their own menu. LPA's observation during prior and today's visit revealed that residents who have prescribed dietary prescription are prominently displayed in the kitchen with their corresponding dietary restriction. LPA also observed during today's visit at 11:45 AM during lunch preparation that staff separately prepared the food for residents' with prescribed dietary restriction. LPA's record review today at 12:30 PM also revealed that the kitchen has the physician's order for all the residents' with dietary restriction and all the food served today were the ones described on the monthly menu.
Based on the information gathered during this and prior visit, the allegations are deemed unsubstantiated at this time.
Exit interview conducted. Copy of this report issued. |