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25 | Licensing Program Analyst (LPAs) Emily Peraldi and Ashley Smith conducted an unannounced required annual visit. At 9:35 a.m., the LPAs were greeted and screened by staff. This annual had a specific emphasis on infection control practices and procedures. When the LPAs arrived, there was two staff and one client present. The Administrator was not available during the time of the visit and authorized staff, Samuel Forman to sign the report.
At 9:40 a.m., the LPAs along with staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.
KITCHEN: The LPAs observed the kitchen/dining area. Knives are stored in a locked kitchen drawer. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 10:30 a.m., hot water measured at 106.9-degree Fahrenheit. Medications are centrally stored and in a locked cabinet in the kitchen.
COMMON SPACES: At the time of the visit, living room and dining room furniture was observed to be in good condition. The LPAs observed the fire extinguisher to be fully charged and last serviced on 10/12/2022. Signs are posted throughout facility to promote handwashing, and cough/sneeze etiquette. At 9:43 a.m., fire alarms and carbon monoxide detectors were tested. The smoke detectors in six (6) client bedrooms were tested. Two (2) were inoperable and one client room did not have a smoke detector.
BEDROOMS: The LPAs observed the client bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. The office was recently converted into a client bedroom. The LPAs requested an updated facility sketch, LIC 200 and STD 850.
RESTROOMS: The LPAs observed the three (3) bathrooms which had hand soap and toilet paper. At 9:50 a.m., the hot water temperature tested at 111.9-degree Fahrenheit. Hand washing signs were observed.
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