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32 | Living and dining
LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 74°F. The smoke detectors and carbon monoxide detectors were tested and observed to be operational at 10:37am. There is one (1) fire extinguisher located in the kitchen. The fire extinguisher was observed to be full and last serviced on 03/31/22. Staff and client files were observed to be locked and inaccessible to clients in care.
Laundry
At 10:30am, LPA observed one cabinet unlocked containing chemicals/hazardous items in the laundry room. The Administrator immediately locked the cabinet. The lock was some what hard to lock, and the lock may need to be replaced. At 11:10am LPA observed the the Administrator contact the repair personnel to repair the lock.
Physical environment
LPA toured the outside area of the facility at 10:31am. LPA observed appropriate outdoor furniture, with a covered shaded area for clients. No bodies of water on the premises.
Resident Rooms
LPA observed rooms to have the appropriate bedding. There is a night stand and sufficient lighting for each client.
Bathrooms
At 10:36am LPA observed all bathrooms to have non-skid matts and the appropriated wash your hands signs posted. Hot water was tested and measured within regulation at 110.1 degrees F.
Garage
LPA observed the garage to be attached to the facility and currently being used for an extra food storage.
Administrative: LPA collected the LIC.500 and client roster. Annual fee is current. LPA reviewed over maintaining records and files to be prepared for full inspections. LPA reviewed COVID training files and the infection control plan. An exit interview was conducted, citation issued, and a copy of this report and appeal rights were given to the Administrator. |