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Kitchen: During the facility tour, at 10:09 am the kitchen appeared clean and the appliances and fixtures functional. LPA observed a sufficient amount of perishable and non-perishable food at the facility. Food is prepared based on the menu. Snacks and beverages are available for residents in the dining area. Knives are stored and inaccessible to residents. Refrigerator and food pantry were checked for proper labels and expiration dates.
Bedrooms: During today’s visit from approx. 10:00 am to 10:51am, LPA observed nine (9) randomly selected resident bedrooms, of which six (6) in Assisted Living and three (3) in Memory Care. First floor: RM#109, RM#111, RM#114, Second floor: RM# 204, RM#206, RM# 215, RM# 226, RM#230, and Third floor RM# 313. The resident bedrooms were properly furnished with at least one chair, night stand, and sufficient lighting for each resident. The bedrooms had appropriate and adequate bedding and linens such as sheets, pillowcases, mattress pads, and blankets.
Restrooms: The resident restrooms appeared clean and sanitary and in operating condition with grab bars and non-skid surfaces. The bathrooms were sufficiently stocked with supplies and paper towels; towels and washcloths are not shared in the private rooms. The hot water measured between 106.0 – 118.9 degrees Fahrenheit all within the required range.
Common Areas: These included the libraries, activity rooms, television rooms, and dining areas in assisted living and memory care units. The common areas were checked for cleanliness and furniture was checked for functionality during time of visit. Fireplaces in the common area are all non- functional.
Surrounding Grounds (Outdoors): The LPA observed appropriate outdoor furniture, with a covered shaded area for residents. Parking is available for residents and visitors.
Infection Control / Emergency disaster planning: During today’s visit LPA Mosley reviewed the facility’s infection control practices and the facilities emergency disaster plan. The facilities policies and procedures as it pertains to infection control are adequate. An adequate amount of emergency supplies including food and water is stored in a storage room adjacent to the kitchen area.
Report Continued on LIC 809C PAGE 3... |