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25 | Licensing Program Analyst (LPA) Michael Cava conducted a Required Annual infection control inspection. Upon arrival of the facility, LPA observed a large courtyard with patio furnishings for residents to sit outside, and a swimming pool, which was locked and secured. The pool is fenced all around and at least five feet high. LPA observed a padlock at the gate of the pool and inspected the lock to insure it was secured. LPA met with the administrator, Alexander Kigel and staff, Jennifer Haddon. LPA observed one resident in the living room watching tv and three residents in their room. Currently there was 1 staff, Jennifer Haddon, and the administrator on duty. Licensee Sophia Labendze was notified over the telephone. Personnel summary was verified; staff was cleared to work. The current census is (4).
A physical plant tour of the facility inside and outside was conducted with the administrator. The following common areas: living, dining, kitchen, resident bedrooms, and bathrooms, and guest house, was inspected to ensure the facility was in compliance with Title 22 Regulations:
Kitchen: Food service area had Licensing requirement of (7) day nonperishable, and (2) day perishable. Food was properly stored in a healthy manner. Frozen foods were properly wrapped and stored appropriately. There was a pantry, stocked with non-perishable, and an extra refrigerator with perishable items, located in a storage shed outside of the facility. Food storage and preparation areas were clean and inaccessible to pests and toxins. Appliances were functional and clean. Chemicals, household supplies, and knives, and medication, was locked and stored in kitchen cabinets. Living/dining/family/guest house: All indoor passageways were free from obstruction; inside temperature was comfortable and set to at least 75 degrees. All areas were clean and appropriately furnished for resident’s comfort.
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