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32 | Kitchen: At 10:50AM, LPA observed kitchen as clean, equipped with a functional stove, multiple appliances, with an adequate supply of perishables and non-perishable food. Storage cabinets were observed to contain emergency dry food, condiments, and can goods. Food is observed as properly labeled and stored. Kitchen cabinets store dishes, plastic, paper goods and utensils. Knives and sharps are secured in a locked drawer and inaccessible to residents.
Medications are stored in a secured medication cart in kitchen area and are inaccessible to residents. Medications are listed on a centrally stored medication and destruction record log. A First Aid kit is complete and stored inside living room cabinet.
Laundry At 11:15 AM, LPA observed the hallway area. The laundry is located in the hallway, across from bedroom #3, and is secured by an electric rolling shutter activated by a key switch only accessible to staff. Laundry soaps and other cleaning agents are stored and inaccessible to residents. Hallway area storage cabinets were observed to contain fresh towels, linens and blankets, sufficient for residents.
Commons: LPA observed all common areas of the facility, including the living room and resident dining area. Common areas were clean and organized. Furnishings provide adequate seating for residents and are in good condition. Activities were observed as stored in a cupboard section of the living room, along with arts and crafts, board games, puzzles etc.
Bedrooms are observed as clean with sufficient lighting, properly furnished with sufficient closet space, bedding, linens, at least one chair, and night stand.
Bathrooms were observed to be clean and sanitary with necessary supplies and required safety fixtures (grab bars, anti-slip floor stripping). Hot water temperature measured at 111.0°F. Within the required range.
[LIC 809C-continued]
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