1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | On 11/02/23 at around 09:30 AM Licensing Program Analyst (LPA) Christopher Alemoh conducted an unannounced Required – 1 Year Inspection to Denogean Adult Residential Facility and met with LPA was greeted by Administrator Richard Denogean, who allowed LPA to enter. LPA’s temperature was taken upon entry, and a cleaning station, or sign-in/visitor record book was located at the front door. LPA explained the purpose of the visit and were accompanied by Administrator Richard Denogean inside and outside the facility during this inspection.
The facility is a single-story home, that is divided, with an additional separate living quarter used for clients. LPA observed the property, and there are (2) shared rooms, and a private bathroom.
This facility is licensed to serve 4 adults ages 18 – 59 years. A total of 4 clients are currently residing in this facility, 4 out of 4 clients are non-ambulatory. A total of 2 staff were present during this inspection.
Outside grounds were toured and no bodies of water were observed. Patio furniture under a shaded area was accessible to clients. Walkways around the home were clear of hazards. There are no security bars or weapons on the premises.
2 out of 2 client’s bedrooms were checked. Mattresses were in good condition, adequate lighting, plenty of dresser and closet space observed. Walls and floors were clean and in good condition. Comforters, bed linen, bath towels and mattress protectors were adequately stocked. Bathroom toilets and water faucets worked properly. Adequate lighting and toiletries accessible to clients. LPA Alemoh tested hot water temperature and it measured between 113.5- and 114.8-degrees Fahrenheit. This facility provides clients with residents with hygiene products such as feminine napkins, nonmedicated soap, toilet paper, toothbrush, toothpaste, and comb.
LPA observed supplies of nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days in the Pantry behind the kitchen.
|