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25 | Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. At 9:48 am Anna Fabregas who is the administrator met with LPA, explained the reason for the visit.
At 9:48 am, with the assistance of administrator, LPA took a tour of the physical plant. Required postings were observed in the office. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen. The charge date is 9/9/2024. During the visit the facility is at 72 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents; six (6) hospice waiver.
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies, pesticides or toxic cleaning supplies were stored and locked away in the kitchen.
Bedrooms: There were seven (7) bedrooms designated for residents' and staff use. Bedroom #1, bedroom #2, bedroom #3, bedroom #4 bedroom #5 and bedroom #6 are all for private used. Bedroom #7 is for staff used. Staff bedroom is locked and no medication in sight. All of the bedroom are used by residents were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting.
Continue to LIC 809-C |