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32 | Kitchen: LPA conducted a tour of the kitchen at 10:40 am and observed there to be sufficient stock of two-day perishable and seven-day non-perishable foods. Frozen foods are properly wrapped and stored. There is an extra freezer adjacent to the kitchen that contains additional food. Food storage and preparation areas care clean and inaccessible to pests. There is one (1) fire extinguisher located in the kitchen, one (1) in the hallway and one (1) near the pantry. The fire extinguishers were observed to be full and last serviced on 04/18/2024. The pantry contained a locked file cabinet which contained client medications. LPA observed there were no knives in the kitchen, they are locked in the staff room. LPA confirmed the staff room was locked but LPA was allowed entry to the room and observed knives locked in a drawer.
Bathrooms: LPA observed both bathrooms which contained wash your hands sign, hand soap, paper towels, and trash cans with lids. Hot water was tested at 10:50 am in the client bathroom 118.6 degrees Fahrenheit.
Client Rooms: LPA observed rooms to have the appropriate bedding. There is a nightstand, chair, dresser and sufficient lighting for each client.
Physical environment: LPA toured the outside area of the facility at 11:00 am. LPA observed appropriate outdoor furniture, with a shaded area for residents. No bodies of water on the premises.
Administrative: LIC500, Bond, Administrator Certificate, Liability Insurance and Client roster collected. Annual fees are current.
Client and Staff Files: LPA conducted a file review of client and staff records at 11:30 am.
Medications: At 12:35 pm LPA and Licensee reviewed medication and medication records for proper documentation.
Client and Staff Interviews: LPA was not able to interview clients as they are in day program. LPA was able to interview one (1) staff member that was in the facility.
No citations issued. Exit interview conducted and a copy of the report was provided to Licensee. |