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25 | Licensing Program Analyst (LPA) Michael Cava conducted an annual infection control inspection. LPA met with the administrator, Elena Angustia and assistant Melencio Angustia and advised them of the visit. The current census is three (3). Facility license and sketch, rights of resident council, grievance/complaint procedures, emergency disaster plan, resident bill of rights, personal rights, and neighborhood complaint procedures are visibly posted. Annual fees are current and administrator certificate expires 8/28/2022 which is current and valid.
A physical plant tour of the facility inside and outside was conducted with the Administrator and her assistant. The following common areas: living, dining, kitchen, resident bedrooms, bathrooms, staff room and office, were inspected to ensure the facility was in compliance with Title 22 Regulations:
Kitchen/Food Supply: Food service area had Licensing requirement of (7) day nonperishable, and (2) day perishable. Food was properly stored in a healthy manner. Snacks and beverages are available for clients. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas were clean and inaccessible to pests. Appliances were functional and clean. Chemicals, household supplies, and knives, and medication was locked and secured.
Living/dining/family/staff area and office: All indoor passageways were free from obstruction; inside temperature was comfortable and set at 79 degrees, with adequate lighting, and all areas were clean and appropriately furnished for resident’s comfort.
Bedrooms: The facility has five (5) resident bedrooms of which two were vacant. There was one room designated for staff. All resident bedrooms, including the vacant rooms, were properly furnished and supplied with appropriate bedding and linens. Rooms observed to have bedspread, sheets, pillowcase,
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