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32 | Food Inspection
LPA conducted tour at the kitchen around 10:30 am observed there to be sufficient stock of two-day perishables and seven-day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests.
Living and dining
LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 74°F. The smoke detectors and carbon monoxide detectors were tested and observed to be operational at 10:38 am. There is one (1) fire extinguishers located in the kitchen. The Fire extinguisher was observed to be full and last serviced on 05/24/22. LPA observed all knives and sharp objects double locked, and medications inaccessible to clients in care in the locked office cabinet.
Garage/Laundry
LPA observed the garage to be attached to the facility and currently being used for extra storage, extra refrigerator, and freezer. The PPE supplies and laundry area are also located in the garage. LPA observed the office located in the garage, to have client and staff files. The office is to remain locked at all times.
Physical environment
LPA toured the outside area of the facility at 10:35 am. LPA observed appropriate outdoor furniture, with a covered shaded area for clients and a locked shed. No bodies of water on the premises.
Administrative: Annual fee is current. LPA collected the LIC 500 and client roster.
An exit interview was conducted and a copy of this report was given to the Administrator.
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