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25 | Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. At 12:18 p.m., the LPA was greeted and screened by staff. The LPA met with the Administrator and explained the reason for the visit. This annual had a specific emphasis on infection control practices and procedures.
At 12:43 p.m., the LPA, along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards. KITCHEN: At 12:44 p.m., the LPA observed the kitchen/dining area. Knives are stored in the locked kitchen cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. The LPA observed emergency food and water located in a locked storage room near the kitchen area. At 12:44 p.m., the hot water measured at 106.1-degree Fahrenheit. BEDROOMS: The LPA observed multiple resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level. RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid surfaces. At 1:08 p.m., hot water was measured at multiple restrooms and was found to be within the range of 105 and 120-degree Fahrenheit.
COMMON AREAS: The LPA observed common area to be relatively clean and properly furnished. At 12:52 p.m., the LPA observed residents participating in a game of bingo. The LPA observed the fire extinguishers on both floors to be fully charged and last serviced on 01/18/2023. Signs are posted throughout facility to promote handwashing, cough/sneeze etiquette, and physical distancing. Fire alarm/sprinkler system was observed and was last tested on 08/08/2022. The LPA observed cameras installed in the hallways and common areas.
Continued on LIC 809-C. |