1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Food Inspection
LPA conducted a tour of the kitchen around 2:45 pm and observed a supply of seven-day non-perishable and two day perishable foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. Cleaning supplies, pesticides, detergents and/or toxins are stored in the cabinet below the kitchen sink and were locked and inaccessible to clients. Knives, sharp objects, and medication are also locked in a kitchen cabinet.
Bathrooms
At 2:50 pm LPA observed all bathrooms to have non-skid matts and the appropriated wash your hands signs posted in the bathroom. Hot water was tested and measured within regulation at 117.4 degrees F.
Resident Rooms
At 2:48 pm, LPA observed rooms to have the appropriate bedding. There is a nightstand and sufficient lighting for each resident.
Laundry
At 2:48 pm, LPA observed the laundry room. LPA observed detergents and cleaning supplies in the locked cabinet. LPA observed extra liens in a cabinet located in the hallway.
Garage
At 2:49 pm, LPA observed the attached garage, used for storage and 90-day supply of PPE. LPA observed locked cabinets for chemicals/toxins and extra food supply.
Physical environment
LPA toured the outside area of the facility at 2:52 pm. LPA observed appropriate outdoor furniture. There are no bodies of water on the premises.
Administrative: Annual fee is current.
An exit interview was conducted, and a copy of this report and appeal rights were given to the Administrator.
|