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32 | Kitchen: LPA conducted a tour of the kitchen around 10:30 am and observed a supply of seven-day non-perishable and two day perishable foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. Knives, cleaning supplies, pesticides, detergents and/or toxins are stored in the cabinet below the kitchen sink and were locked and inaccessible to clients. Medications are also locked in a kitchen cabinet along with a properly stocked first aid kit.
Bathrooms: At 10:35 am LPA observed all bathrooms to have non-skid matts and the appropriated wash your hands signs posted in the bathroom. Hot water was tested and measured within regulation at 117.6 degrees F.
Resident Rooms: At 10:40 am, LPA observed rooms to have the appropriate bedding. There is a nightstand and sufficient lighting for each resident.
Laundry: At 10:42 am, LPA observed the laundry room. LPA observed detergents and cleaning supplies in the locked cabinet. LPA observed extra linens in a cabinet located in the hallway.
Garage At 10:43 am, LPA observed the attached garage, used for storage and an extra supply of PPE. LPA observed locked cabinets for chemicals/toxins. LPA observed an extra food supply.
Physical environment: LPA toured the outside area of the facility at 10:45 am. LPA observed appropriate outdoor furniture and shading. There are no bodies of water on the premises.
Administrative: LIC 500 and client roster collected. Annual fee is current.
Resident Files: LPA conducted a file review of resident records to ensure compliance of licensing forms at 10:50 am. LPA observed that Admissions Agreement for one (1) established client was not in the client folder, Administrator nor Licensee were able to provide it.
Staff Files: LPA conducted a file review of staff records to ensure forms and training are up to date and compliance with licensing forms at 11:06 am.
Continued.... |