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32 | KITCHEN: At 11:07 a.m., the LPA observed the kitchen. Cleaning solutions, toxins, chemicals and other hazardous items were inaccessible and locked away in the kitchen.
OUTDOOR SPACE: At 11:08 a.m., LPA observed the side patio. The side patio has covered outdoor area for client use. There is also a portable hand washing station for client use. Passageways were free and clear from obstruction.
INFECTION CONTROL: During today’s visit, the LPA spoke with the Program Director regarding the facility’s infection control practices. Upon entry, the facility has a central entry point for symptom screening, temperature checks, and a sanitation station. LPA observed a 30-day supply of Personal Protection Equipment (PPE) and the facility is able to obtain additional supplies as needed. The facility’s cleaning protocol is sufficient.
At 11:17 a.m., LPA conducted Infection Control mitigation module with Program Director.
Exit interview was conducted and report reviewed with the Program Director. A copy of the report was provided via email. |