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25 | At 2:55 pm, Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by Administrator, MARIANA ROMANO. This annual had a specific emphasis on infection control practices and procedures. At 3:20 pm, LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.
OUTDOOR SPACE: LPA observed the front patio, which has a covered outdoor area for resident use. There is a self-latching gate on the side of the house designated for an emergency exit. There is a gated pool in the backyard, which was locked.
KITCHEN: At 3:25 pm, LPA observed the kitchen/dining area. Knives are stored in a locked cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Hot water measured at 105.1-degree Fahrenheit. Medications and first aid kit were locked in a cabinet in the kitchen.
BEDROOMS: LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting.
RESTROOMS: Resident restroom is clean and sanitary and in operating condition with grab bars and non-skid mat. Hot water measured at 108.2-degree Fahrenheit.
COMMON AREAS: LPA observed common area to be relatively clean and properly furnished. At 3:30 pm, LPA observed staff preparing dinner. LPA observed the fire extinguisher to be fully charged and last serviced on 04/27/2021. Cleaning solutions, toxins, chemicals and hazardous items were inaccessible and locked away. |