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32 | Allegation: Staff did not treat resident with respect
It was alleged that on 12/21/20, facility served R1 with breakfast that R1 refused. Instead, R1 asked S1 to make something else, to which the cook replied that no other food was going to be made.
To investigate this allegation, at 11:00am, LPA made a visit to the kitchen and observed it is fully stocked with perishable and non-perishable foods. Interview with S1 and a cook revealed that the food is restocked regularly at least 2 times a week. LPA also observed the residents with special dietary needs are posted in the kitchen prep area with pictures of the resident and their food choices or required preparation. Interview with the Executive Director, S1, a cook and two (2) servers revealed that the facility has a daily menu for breakfast, lunch, and dinner and during each meal the menu is placed on a dining table for residents to choose from. All parties interviewed, informed LPA that if residents don’t desire the item on the menu, they can request an alternative option/choice. Moreover, interview with S1 and a cook revealed that they will always make necessary changes and both staff denied the above allegation. In addition, LPA conducted an interview with six (6) residents and all residents confirmed that the facility's S1 and a cook will make necessary changes upon resident's request. All residents interviewed expressed no concern regarding the above allegation. Based on observation and interviews there is no sufficient evidence to support the allegation. Therefore, this allegation is Unsubstantiated at this time.
Exit interview conducted and copy of this report signed and delivered.
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