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32 | Linens & Hygiene Supplies:
Beds have the required linen/supplies which include, pillowcase, mattress pads, fitted sheet, blankets and bedspreads. Adequate supply of linen stored in the laundry room.
Emergency Phone Numbers, Exit Plan & Menu:
Facility’s telephone system is landline. Numbers posted & readily available for review. Fire Extinguishers located in the dining room, living and hallway.
Food Service:
Dishes, cups and utensils are stored in the kitchen inspected and in good repair. Food supply adequate for seven (7) days of non-perishables. Dishwasher in kitchen properly installed and functioning.
Smoke Detectors:
Electrical & connected. Battery operated & working. Carbon monoxide detector located in the hallway and is operational.
Appliances:
Stove burners, oven, microwave, washer, and dryer working. There is two (2) refrigerators in the home, a small one is located in the medication room which will be utilized for refrigerated medication and one in the kitchen for food. Freezer is at (0) zero degrees Fahrenheit. The facility is equipped with central air and heating and each residents bedrooms are comfortable in temperature.
Water Temperature:
Tested at 114.6*F in bathroom #1 and 107.4*F degrees in bathroom #2 .
Medications, First-Aid Kit & Book:
A first-aid kit has been inspected which has at least the following: thermometer, tweezers, scissors, antiseptic, bandages, gauze, and current first-aid manual, which are stored in the medication room, available for staff use but inaccessible to residents. (Continued on LIC 9099-C) |