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25 | On 05/01/23, Licensing Program Analyst (LPA) Wendy Gibbs conducted an unannounced required annual visit using the full CAREs Inspection Tool. LPA met with Administrator, Melanie Estepa and explained the purpose of today’s visit. The facility is licensed to serve elderly developmentally disabled residents ages 60 years and older, cleared for three (3) non-ambulatory residents. During the time of visit all three (3) residents were present, involved in their virtual day program.
Structure The facility is a single-story home in a residential neighborhood. The facility has three (3) client rooms, two (2) bathrooms, kitchen, dining room, living room, office space, and a detached garage, and laundry/storage area.
Physical Plant LPA walked the outside of the facility. LPA observed a shaded patio with a table and chairs available for resident use. Additionally, there is a shaded chair swing. The front and back are landscaped and well maintained. LPA did not observe any bodies of water. All walkways were clean, clear, and free of obstructions, hazards, and debris. All gates and exits are easily accessible.
Bedrooms All bedrooms were toured. LPA observed all rooms to have the required furniture including a bed, dresser(s), nightstand with lamp, and chair(s). All beds had the required linens including a mattress cover, fitted sheets, blanket, comforter, and pillow. LPA observed ample lighting in all the bedrooms.
Bathrooms Both bathrooms were toured and meet Tittle 22 regulations. LPA observed the bathrooms to be clean and free of mold or mildew. The toilet, faucets and showers are in good working repair. The safety grab bars are secured. LPA observed a nonskid mat and chair in the shower. The water temperature measured 116.9- and 117.6-degrees Fahrenheit.
Kitchen LPA toured the kitchen and found it to be clean and sanitary. All appliances are in good working repair. LPA observed an ample supply of cutleries, pots, and pans to be in good repair. LPA observed a three (3) day supply of perishable and a seven (7) day supply of nonperishable food. Additionally, in the garage is an extra supply of canned goods, multiple 5-gallon bottles of water, and a refrigerator with food. Water temperature measured 117.9 degrees Fahrenheit. Knives and other sharps are secured in a locked drawer in the kitchen. |