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25 | Licensing Program Analyst (LPA) Brian Balisi arrived to this facility today to conduct a One (1) year Required inspection of this facility with emphasis on infection control practices and procedures. LPA met with Marchelino Roos and explained the reason for the visit. There are (4) clients in care with (2) clients attending a day program.
The kitchen appeared to be clean at this time and the appliances and fixtures functional during the time of visit. LPA observed a sufficient amount of perishable and non-perishable food at the facility; properly stored. Sharp objects were observed stored in a locked pantry closet to the left of the fridge. Pantry closet was observed to be inaccessible to clients at this time. No Cleaning supplies and toxins were observed in this area at this time. Fire extinguishers were observed to be fully charged and serviced.
Next to the kitchen was a sitting area and dining table. Dining furniture in kitchen and dining room area appeared to be clean and sufficient at this time. At 10:05am, LPA observed (2) clients eating snacks at the table.
The resident bedrooms were properly furnished with a bed, night stand, and sufficient lighting for each resident. The bedrooms had appropriate and adequate bedding and linens such as sheets, pillowcases, mattress pads, and blankets.
LPA observed most bathrooms were clean, properly supplied and had functional fixtures. The hot water was measured in each bathroom between between 105 - 120 degrees Fahrenheit.
At 10:15am LPA observed faucet for cold water in hallway bathroom not functioning at this time. LPA observed functional water fixtures located in bathroom in bedroom #1, hallway bathroom by entry , and kitchen sink. |