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32 | Executive Director denies that the facility staff failed to provide adequate food service to residents, failed to adhere to dietary needs in the physician order and failed to ensure residents had transportation to medical appointments. LPA completed a record review of incident report to CCLD dated 12/10/19 regarding facility outbreak of an acute illness, notification to resident and authorized representatives, acute infection surveillance line list, personal protective equipment supply list, universal precaution procedures, housekeeping procedures to prevent acute illness. During this acute phase the dining room was shut down, residents and authorized representatives, visitors were notified, posting were included on all doors and in the elevators regarding standard of care and universal precautions. Facility staff maintained housekeeping procedures according to the infection surveillance and in-service housekeeping procedures was conducted with all departments. LPA interviewed Wellness Director who stated that signs and symptoms of the first case of an outbreak occurred beginning 11/28/2019 - 12/15/2019, and the physician did not order a sample to confirm diagnosis since illness was limited 1-2 people that were asymptomatic and assessed at the hospital, none of these residents were confirmed to have the acute infection and none were admitted to the hospital for such. According to staff interviews, staff followed universal precautions and housekeeping preparation immediately which included resident isolation from the dining room. The facility staff encouraged resident's personal right to access any areas excluding the dining room and activity room and meals were served in resident rooms only during this time to prevent the spread of infection.
In regard to the allegation: Facility failed to provide adequate food service to residents in care
LPA conducted interviews with (6) staff and (7) residents. All staff deny inadequate food service. All residents deny inadequate food service before, during and after the acute illness outbreak and report (3) meals and snacks are available and residents can choose from the alternative food menu. LPA toured the kitchen with Executive Director at approximately 10:15 a.m. and observed the dining room assisted living and memory care unit, activity lounge, bistro, commercial kitchen, food supply and food pantry. Kitchen was observed to be clean and sanitary and the food supply met title 22 guidelines. Notifications and postings included menu, alternative menu, dietary orders, housekeeping schedule, housekeeping procedures. Resident #1 stated food is sufficient but prefers cuisine from home country. LPA completed a record review of the current dietary evaluation report and did not find any discrepancies. LPA did not find evidence the facility failed to provide adequate food service to the residents in care.
In regard to the allegation: Resident's dietary needs are not being met by the facility
Based on staff interviews meals are served to resident's based on food choices and dietary restrictions that are included in the physician order. |