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32 | Kitchen area: LPAs observed an adequate amount of non-perishable and perishable food supplies. Food preparation area, and storage areas were observed to be clean and sanitary. The food is properly stored in the refrigerators. Frozen food, emergency food and bottled waters are kept in the storage room adjacent to the kitchen.
Laundry room: Laundry rooms are located in building #1 and building #2. Laundry detergents, cleaning solutions, toxins, chemicals and hazardous items were locked and secured.
In addition to the physical plant inspection, clients and staff records were reviewed.
Client's file appeared to be complete and updated. Staff files were also reviewed, staff files appeared to be complete and updated. LPAs reviewed ten (10) client records and six (06) staff records were reviewed to insure compliance.
Administrative: LPAs collected a copy of Certificate of Liability Insurance effective until 03/23/25, copy of Surety Bond effective until 02/12/2025, LIC500 and LIC9020. Facility emergency disaster plan was reviewed. Facility disaster drills are conducted quarterly and was last conducted in 11/06/24. Fire alarm system was last inspected on 05/30/24.
Outside areas: LPAs observed appropriate outdoor furniture, with a covered shaded area for clients.
There are no bodies of water.
Exit interview conducted. Copy of this report emailed to the administrator |