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25 | At 1:00 p.m., Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by Administrator, Hasmik Sukiasyan. This annual had a specific emphasis on infection control practices and procedures.
At 1:25 p.m., LPA, along with Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.
KITCHEN: At 1:27 p.m., LPA observed the kitchen/dining area. Knives are stored in a locked cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 1:38 p.m., hot water measured at 105.4-degree Fahrenheit. Medications are located in a mobile locked storage cart stored in the kitchen. A Flashlight was observed near the kitchen area.
COMMON AREAS: LPA observed common area to be relatively clean and properly furnished. LPA observed the fire extinguisher to be fully charged and purchased on 03/08/2022. Signs are posted throughout facility to promote handwashing, and cough/sneeze etiquette. At 1:20 p.m., fire alarms and carbon monoxide detectors were tested and functioning properly.
BEDROOMS: LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.
RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. The sinks had sufficient liquid soap, and paper products. At 1:39 p.m., hot water measured at 112.8-degree Fahrenheit. A night light was present in the hallway.
Continued on LIC 809-C |