1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | At 10:30 a.m. on 02/29/2024, Licensing Program Analyst (LPA) Nicholas Reed conducted an unannounced annual inspection. LPA met with the Executive Director (ED) and disclosed the reason for the visit.
A file review was conducted prior to the visit.
The facility was last visited on 02/21/2024 for a complaint visit. It is a three-story building with one hundred eight (108) bedrooms in assisted living, nineteen (19) bedrooms in memory care, private and shared bathrooms, dining areas for assisted living and memory care, and indoor and outdoor common areas. It has an approved fire clearance for one hundred thirty eight (138) nonambulatory residents, of which eighteen (18) may be bedridden. The facility is currently in the process of increasing its capacity to 160. The facility serves residents with dementia. Approved hospice waivers for twenty-five (25).
LPA and staff toured the facility inside and out at 11:45 a.m.
The main entrance has automatic sliding doors and manual doors for entry. The walkway is covered, maintained, and free of hazards. Sanitizer and masks are available at the front. Sign-in sheets for guests and residents were observed. Behind the reception area, LPA observed postings for confidential complaint contacts, Ombudsman contacts, emergency disaster plan, COVID precautions, fire safety certificates, a recent licensing report, activity calendar, staff list, rights of resident councils, facility license, facility sketch with evacuation routes clearly labelled, administrator’s certificate, a blank copy of the admission agreement, personal rights, and the non-discrimination notice. At approximately 11:50 a.m. LPA observed fully charged fire extinguishers in the main hallways. They were last inspected on 10/30/2023.
LPA observed an adequate supply of perishable and non-perishable foods in the kitchen. At 11:55 a.m., the walk-in refrigerator and freezer temperatures were recorded at 38 and -10 degrees Fahrenheit, respectively. Appliances were in good condition. Surfaces were sanitary. The food preparation area was free of chemicals and insects. The kitchen manager showed LPA temperature logs from January and February 2024.
|