Licensing Program Analyst (LPA) Ashley Smith arrived unannounced to conduct a required annual visit, which has an emphasis on infection control practices and procedures. The LPA met with staff and informed them of the reason for the visit.
The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and community is in compliance with Title 22 Regulations.
Kitchen: The facility had a sufficient supply of two day perishable and seven day nonperishable food at the time of the visit. Food is prepared based on the resident’s diets. The menu was posted and the facility offers different options. Snacks and beverages are available for residents.
Common Areas: Upon entry to the facility, there is a central entry point for symptom screening and temperature checks for residents, staff, and visitors. The LPA observed that upon entry into the facility, at least three staff were not wearing an appropriate face covering. In addition, the LPA observed hands-free hand sanitizer interspersed throughout the common grounds. However, the dispensers appeared inoperable. Staff ensured that the dispensers were operable prior to the LPA’s departure.
The facility maintains a comfortable temperature at 69 degrees Fahrenheit. There are fire extinguishers throughout the facility, which were charged and last serviced 4/2021. Planned activities are offered. Activity schedule is posted throughout the facility. The LPA observed staff engaging residents in group activities. All activity rooms and common spaces appeared clean and in good repair.
Common Restrooms: The LPA observed common restrooms on both floors. Whereas there was signage in the bathrooms to promote good hand hygiene, the LPA recommended that the signs be replaced due to general wear and tea. However, all restrooms were fully stocked with soap and paper towels.
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