Licensing Program Analyst (LPA) Sandra Urena arrived unannounced to conduct a required annual visit. The LPA met with Manager Joey Vitug and informed them of the reason for the visit.
The LPA and the Executive Director Lito Vitug toured the physical plant areas inside, and outside to ensure there are no health and safety hazards and community is in compliance with Title 22 Regulations.
Kitchen: The facility had a sufficient supply of two-day perishable and seven-day nonperishable food at the time of the visit. Food is prepared based on the resident’s diets. The menu was posted, and the facility offers different options. Snacks and beverages are available for residents.
Common Areas: Upon entry to the facility, there is a central entry point for symptom screening and temperature checks for residents, staff, and visitors. The LPA observed that the facility maintains a comfortable temperature at 74 degrees Fahrenheit. There are fire extinguishers throughout the facility, which were charged and last serviced on … Planned activities are offered. Activity schedule is posted throughout the facility. The LPA observed staff engaging residents in group activities. All activity rooms and common spaces appeared clean and in good repair.
Outdoor Areas: The LPA toured the outside area of the facility. The LPA observed appropriate outdoor furniture, with covered shaded areas for residents in the courtyard.
Due to time constraints, LPA Urena will return on another date to complete the Annual inspection .
Exit interview was conducted with Executive Director. A copy of the report was issued.
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