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32 | Based on LPA’s investigation, the investigation revealed the following for allegations 4 - 8.
Allegation 4 - Staff did not meet resident's hygiene needs. Interviews conducted with S#1 – S#12, communicated that all residents are showered, clothes, and feed. Depending on the residents they all have a bath schedule for different times and dates. The resident was diagnosed with progressive Alzheimer’s Dementia, staff would help resident with all their ADL’s. They all deny that the resident’s hygiene needs are not met. They take care of every resident’s needs all the time. Interviews conducted with R#1 – R#12, communicated that their needs are always met. The staff showers, feeds, and changes their adult diaper and clothes. The staff is very helpful, they always help them with all their needs. LPA reviewed the shower/bathe schedule for residents, and all have times and dates assigned for that specific task. LPA observed some of the residents while touring the facility, the resident’s appearance was nice and clean. Their hygiene was good, and their clothes were clean. The interviews and records reviewed do not concur with the above allegation.
Allegation 5 - Staff did not provide an adequate amount of food to resident. Interviews conducted with S#1 – S#12, communicated that all residents are fed 3x times a day with good size portions of food. They receive protein, vegetables, and fruits. They get whatever drink they want unless they have special diets or restricted drinks and/or foods they are not allowed to eat and/or drink. If residents do not come to the dining room their food is taken to them. The resident was on a special diet, resident could only eat soft foods, resident would hardly eat, resident did not have much of an appetite, resident’s health was declining, resident was on hospice. They all deny that the resident does not get an adequate amount of food. Interviews conducted with R#1 – R#12, communicated that the food portions are good. Sometimes they feel they give too much. If they request more food the staff always brings them 2nd. The food is good, they have no complaints. LPA reviewed the menu for 1 month. The menu has healthy and a variety of different meals on the menu for residents to choose from. LPA observed the food being served for lunch. The food potions were enough, and the meat and vegetables were fully cooked. R#1’s hospice records indicate that R#1 only ate 30% to 40% of her meals, due to her health. The interviews, records, and observations do not concur with the above allegation.
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