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32 | Laundry/Garage
LPA observed chemicals/hazardous items in a locked cabinet in the laundry room. LPA observed the garage to be attached to the facility and currently being used for an extra food storage, PPE supplies, and the laundry room.
Food Inspection
LPA conducted tour at the kitchen around 11:20 am and observed there to be sufficient stock of two-day perishables and seven-day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests.
Hallway Closet
LPA observed all knives and sharp object being locked and inaccessible to clients in care. LPA observed the medications, cleaning supplies, 1st aid kit, and client and staff files locked in the hallway closet.
Physical environment
LPA toured the outside area of the facility at 11:30 am. LPA observed appropriate outdoor furniture, with a covered shaded area for clients. No bodies of water on the premises.
Living and dining
LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 72°F. The smoke detectors and carbon monoxide detectors were tested and observed to be operational at 11:30 am. There is one (1) fire extinguishers located near the kitchen. The Fire extinguisher was observed to be full and last serviced on 06/17/22.
Administrative: LPA collected theLIC.500 and client roster. Annual fee is current.
An exit interview was conducted and a copy of this report was given to the Administrator.
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