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32 | Information gathered revealed that due to COVID-19 restrictions and dinning room closures all resident meals are been served individually to each resident room. Therefore, by the time some residents’ meals are served it is not at the desired temperature. Interviews conducted also revealed that if residents do request the meals to be warmed up, staff will reheat the food as requested. Moreover, the facility has also implemented a different method of distributing food as of the beginning of August which entails the meals to be cooked and distributed in batches to the residents rather than cooking and delivering all the meals to the residents at once. Based on the information gathered, it has been determined that the Department does not have sufficient information to determine the facility staff are serving a poor quality of food; therefore, the allegation is deemed UNSUBSTANTIATED at this time.
Exit interview conducted/ No citations issued/ A copy of report sent via email for signature. |