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32 | During virtual tour the LPA observed the kitchen and food storage areas, which included a sufficient supply of fresh fruits and vegetables, frozen vegetables and a variety of dinner items. The LPA observed the lunch plate they were serving for lunch that particular day was the one on their weekly menu, chicken Alfredo, carrots and peas with garlic bread with cookies. The LPA also observed water bottles and variety of fruit juices. Due to the COVID situation residents receive the tray service. Kitchen staff prepares the plate, wrap it with the plastic to keep the food warm. Caregivers delivers the meal to the residents in their respective rooms. Caregiver also carry 3 types of juice pitchers and provide each resident a juice or drink of their choice in the room.
Based on the interview with the staff and administrator, sometimes resident is not present in their room at the meal time delivery, caregiver had to leave their plate in the room. As per staff by the time food might be cold. They do have a choice to call the caregiver to warm up the food again. Administrator stated they try their best to minimize the time between plates being prepared in the kitchen and the delivery, to preserve the quality of food. Regarding seconds, residents has a choice to call the front desk or pull the cord from the room so staff can bring them whatever they need. Administrator stated they have not observed any weight loss due to the controlled portion of the food. They have not heard any concern from the medical professional about resident losing weight in last 3 months since the COVID restriction has been implemented. Administrator added they are not aware of any concerns from the residents about the food services at this time.
On 6/10/20 at 3:33 pm, LPA spoke with the complainant, who also stated the resident#1 did not seem malnourished during their visit.
Based on the observation during the virtual visit and the interviews the LPA has determined the allegation
of "Food served is not of good quality and quantity to meet residents needs" is deemed unsubstantiated at this time.
-Residents do not have access to drinking water and ice
To investigate the above allegation LPA conducted virtual visit on 6/11/20 at 12:40 pm, interviewed the cook and the staff members present at the time. On 6/30/20 LPA spoke with Resident Coordinator and Wellness Coordinator at 10:42am. |