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Medications: LPA observed the locked medication cabinet at 1:49pm adjacent to the kitchen sink, the facility (2) first aid kits and manual located and stored in the medication cabinet.
Bedrooms: At 1:58pm LPA observed all bedrooms to be appropriately furnished with sufficient lighting. LPA observed appropriately bed linen and comforters on all beds. One (1) out of three (3) bedrooms are single occupancy. All bedrooms observed to be clean and clear from obstruction.
Bathroom: At 2:06pm LPA observed (2) bathrooms to be clean and in proper operation. (1) out of (2) bathrooms are labeled for employees only and are inaccessible to residents. LPA observed the appropriate grab bars in and around the toilet and shower also non-skid mats located in the shower area. The water temperature range was 115.2 degrees Fahrenheit. Hand towels are not shared. Bathrooms stocked and equipped with soap and paper towels. LPA observed the employee bathroom to have a locked cupboard storing cleaning supplies, incontinent supplies, and personal care items. Extra towels and linens are stored on a shelving unit above the toilet.
Living, dining room and common areas: At 2:13pm LPA observed to be appropriately furnished with tables
and chairs and adequate lighting. Observed to be neat and clean. Activities are stored in a cupboard in the dining room. File cabinets located in the dining room storing resident and staff files, clear from obstruction.
At 2:19pm the fire alarm system was tested and observed to be working, it is hard wired and interconnected throughout facility. The facility has dual smoke/carbon monoxide detector located throughout the facility.
Laundry Room: At 2:22pm LPA observed the laundry room, which is located outside near the ramp in the
back of the facility in a locked rubber shed labeled “Laundry”, to be clean and clear from obstruction and
storing laundry supplies.
Garage: At 2:26pm LPA observed the detached garage to be locked and inaccessible to residents. The
garage was clean, which had six (6) four (4) tier and (1) (3) tier shelving units storing the facilities extra
non-perishable food, can goods, dry cereals, snacks, emergency food, personal care items, incontinent
supplies, paper towels, tissue, cleaning products, water, and PPE. It is equipped with a refrigerator storing
meats, vegetables, and fruit. Extra linen, towels, comforter are stored in the garage.
(Continued on LIC809C) |