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25 | Licensing Program Analyst (LPA) Salia Walker arrived at the facility unannounced to conduct a required annual visit. This annual had a specific emphasis on infection control practices and procedures. The LPA met with Designee Diana Gevorgyan at 1:30 p.m., and explained the reason for the visit.
The LPA toured the physical plant areas inside and outside, with the Designee at 1:26 p.m., to ensure there are no health and safety hazards.
BEDROOMS: The LPA observed the client bedrooms which were furnished with clean linens, appropriate furnishings, and sufficient lighting.
RESTROOMS: Client restrooms are clean, sanitary, and in operating condition with grab bars and non-skid surfaces. The LPA observed sufficient amounts of soap, paper products, and hand-washing signs in each restroom. Between 1:35 p.m. and 1:41 p.m., hot water temperatures measured between 113.1 and 115.2 degrees Fahrenheit in the private and common restroom(s).
KITCHEN: Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. All knives and cleaning supplies were observed to be properly stored and locked at time of visit. Hot water measured 113.5 degrees Fahrenheit at 2:30 p.m.
COMMON SPACES: In the common areas, walls and flooring were checked for cleanliness and good condition. At the time of the visit, living room and dining room furniture was observed to be in good condition. The LPA observed required postings in the hallway. Two (2) fire extinguisher was observed to be fully charged.
BACKYARD: The backyard has a covered outdoor area equipped with furniture for client use. There was one (1) body of water noted. The garage is attached to the facility.
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