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32 | Kitchen Area
LPA conducted a tour of the kitchen and observed there to be sufficient stock of perishables and non-perishable seven-day supply of foods in the refrigerator and enough for four clients. There are also several cabinets filled with extra can goods. LPA observed all knives/sharps and toxins locked in a cabinet located in one of the kitchen cabinets. The fire extinguisher is located in the kitchen and date 10/2023, fully charged. The first aid kit and manual are located in the kitchen area. The food menu and disaster plan are posted on the kitchen door. There is another washer/dryer located by the kitchen area. The medication is centrally stored and locked in this area.
The Living Room
Although there is three out of four clients bedridden there is enough seating for all clients including staff. The living room area has a tv, internet access and phone accessibility. There is no fireplace. There is proper lighting for the clients. The carbon monoxide and smoke detectors were tested and are functional. The room temperature reads at 73 Fahrenheit. Additionally, there is an signal alarm when any of the doors open.
The Dining Room
There is a dining room area that is located across from the kitchen where there is a table with proper seating for all four clients.
Physical environment
LPA toured the outside area of the facility where there is a shaded area for activities and big enough for wheelchair accessibility. There is enough seating for the three clients and staff. LPA observed appropriate outdoor furniture. No bodies of water on the premises. The backyard has one gate.
Administrative: The Annual fee is current. There is proper signs displaying and hygiene/covid procedures Rights of Individuals, If you see something say something, grievance, reporting complaints brochures against the wall by the dining room.
An exit interview was conducted, no citation issued, and a copy of this report was given to the Administrator.
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